FOOD SERVICE SOLUTIONS

Forget what you thought you knew about prepared meals and take a fresh look at our remarkable frozen meals. Performance Kitchen Crafted offers innovative programs in partnership with educational institutions so that students and staff can eat better so they feel and perform at their best.

One of the easiest ways to boost immunity, improve mood, and maintain overall vitality is through a healthy diet. But between remote learning and masking up every time you go out in public, even the most resilient of resolutions can fall by the wayside.

All of our meals adhere to our 6 nutritional guardrails:

  • Low Added Sugar & Sodium – Our meals have less than 4g of added sugar and under 590mg of sodium.
  • Full Serving of Vegetables – Our meals include a variety of vegetables, picked at peak ripeness and flash-frozen to lock in nutrients and texture. 
  • Cooked in Avocado Oil – We cook our meals in avocado oil, a nutrient-dense oil with omega-3 fatty acids and a high smoke point.
  • Quality Proteins – We use 100% grass-fed beef and lamb, antibiotic-free chicken, natural pork and wild-caught fish.
  • Whole Grains & Fiber – Many meals carry the Whole Grain Stamp, representing8g+ of whole grains. Fiber content comes from vegetables, nuts, seeds, beans and whole grains.
  • No Artificial Colors, Flavors, Sweeteners or Preservatives – There’s nothing but real ingredients in our meals.

We understand everyone has different tastes and preferences when it comes to their food. That’s whyPerformance Kitchen’s unique meal offering also addresses many dietary and lifestyle needs including: Vegan, Vegetarian, Gluten Free, Dairy Free, Whole30, Mediterranean Diet, DASH, Low FODMAP, Carb-Wise/Keto and Renal Diet.

And we offer multiple taste and flavor profiles such as Southwestern, Thai, Mexican, Indian, Cuban, Italian,Chinese and Southern. And we can develop new meals for specific taste profiles and regional needs. 

Onsite Solutions

With a wide variety of prepared entrées, Performance Kitchen can offer creative solutions to your foodservice program, so can confidently serve up taste, without sacrificing nutrition and convenience.

If you have existing C-stores & Micro-markets, your consumers are looking to eat healthier,have specific dietary requirements and are conscious about food waste. By utilizing existing retail freezers or dedicated freezer space, Performance Kitchen meals can satisfy all the needs of busy on-the-go students and staff. 

For Food Courts & Café’s, we offer 3 solutions. A Station Take-Over program with a full inline station set-up of weekly rotational menus, for meals made to order, supported by operational and RD training. A Pop-Up Chef Table program for a satellite point of service, offering 1 signature dish, complete with pop-up marketing and brand package. And a Product Development program with our innovation team for clients looking for unique personalized meals.

Give Consumers What They Want, Where They Want It

A great addition to your meal plan options. Home meal delivery is a proven solution to reach remote consumers. 

How does it work? 

Consumers will be directed to a customized Performance Kitchen website to place orders with access to our full meal range, plus targeted meal plans. Orders are fulfilled by Performance Kitchen and shipped via FedEx 1-2 day delivery. Performance Kitchen collects retail revenue from the consumer, discounts can be offered to increase repeat purchases.  As a partner, you receive a percentage affiliate fee per transaction as incremental revenue.

No subscription required. Consumer satisfaction with competitive pricing ($8/meal, shipping included) and reduced meal fatigue with a multitude of options to choose from. It couldn’t be easier. 5 minutes in the microwave and your meal is ready,  plus, the frozen format allows for convenient consumption and reduces waste.

To learn more about how Performance Kitchen Crafted can be your convenient food service solution contact jivensbrown@performanckitchen.com

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